Strawberry-and-meringue ice-cream cake – Food & Home Magazine
You scream, I scream we all scream for strawberry and meringue ice cream cake. This refreshing cake with a touch of crunch is a real summery delight!
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Cooking tools:
- Loaf pan
- Plastic wrap
- Mixing bowl
- Whisk
- Hand mixer
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Freezer
- Serving platter
- Refrigerator
Ingredients
- 250ml (1 cup) fresh cream
- 250g mascarpone cheese
- 5ml (1 tsp) vanilla extract
- 15ml (1 tbsp) icing sugar
- 4 ready-made meringue nests
- 200g strawberries, chopped
- 45ml (3 tbsp) strawberry jam
- <h3>Syrup</h3>
- 100g strawberries, roughly chopped
- 50g (¼ cup) castor sugar
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