Plum Ice Cream & Wild Sage Meringue recipe | TASTE
Indulge in the unique flavors of this plum ice cream paired with light and airy wild sage meringue. This delightful dessert combines sweet, tangy plum with aromatic sage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the ice cream:
- 200 g sugar
- 12 ripe plums, halved and stoned
- 2 cups full-cream milk
- 6 free-range egg yolks
- 2 T cornflour
- 2 cups cream
- For the meringue:
- a handful wild sage leaves or plain sage
- 4 free-range egg whites
- fresh plums, for serving
- wild sage flowers, for serving
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