Thai Basil Daiquiri Recipe | James Beard Foundation
At Booker and Dax, a joint venture between JBF Award winners David Chang and Dave Arnold under the Momofuku empire, new techniques and technologies are used in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 10-14 Thai basil leaves
- 4 ounces clean-tasting white rum (such as Flor de Caña)
- 1 and 1/2 ounces lime juice
- 1 and 1/4 ounces Simple Syrup (1 part sugar, 1 part water)
- Pinch of salt
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