Oyster and Andouille Cornbread Dressing - The Local Palate
Chef Chris Zapalowski of Homewood Gourmet in Homewood, Alabama shares this mouth-watering cornbread dressing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 pint oysters
- ¼ cup buttermilk
- 3 teaspoons cayenne pepper, divided
- 3 teaspoons salt, divided
- 1 cup cornmeal
- 1 cup corn flour
- 1 cup all-purpose flour
- 4 cups peanut oil, for frying
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