Chorizo Sunshine Queso Dip Recipe - Cinco de Mayo Recipes
This Chorizo Queso Dip, made with cheese & green chiles, is perfect for your next party. Serve it at Cinco de Mayo or any holiday for a crowd-pleasing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.
Ingredients
- Queso:
- 12 oz evaporated milk
- 1 tablespoon cornstarch
- 1 pound American cheese, grated
- 3 oz mozzarella cheese, grated
- 1 can Ortega Fire Roasted Mild Diced Green Chiles
- 2 teaspoons cumin
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- Garnish:
- Chorizo, cooked and crumbled
- Cilantro
- Serrano peppers, sliced thin
- Tomatoes, diced
- 1 package Yellow Corn Mini Taco Slider Shells
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