Cacio E Pepe Cheese Puffs Recipe
Cacio E Pepe Cheese Puffs Recipe includes Yield:, 40 to 50 puffs, 1cup/240 milliliters whole milk, plus 1 teaspoon for the egg wash, ½cup/115 grams unsalted butter (1 stick), diced, Kosher salt and...
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Ingredients
- 40 to 50 puffs
- 1cup/240 milliliters whole milk, plus 1 teaspoon for the egg wash
- ½cup/115 grams unsalted butter (1 stick), diced
- Kosher salt
- freshly ground black pepper
- 1cup/130 grams all-purpose flour
- 5large eggs
- ½cup/70 grams freshly ground Parmesan
- ½cup/70 grams freshly ground aged pecorino cheese, plus 2 tablespoons for sprinkling
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