Cacio e Pepe Popovers
Cacio e Pepe Popovers - whisk together eggs, milk, flour, and cheese for a buttery, fluffy, and flavorful twist on traditional popovers. Perfect for a special occasion or just because!
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Cooking tools:
- Popover pan
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Pitcher
- Chef's knife
- Pepper mill
- Grater
- Measuring spoon
- Spoon
- Microwave
Ingredients
- 3 teaspoons + 1 tablespoon unsalted butter
- 1 1/2 cups warm whole milk
- 3 large eggs, at room temperature (aka take them out of the fridge and let them sit)
- 1 1/2 cups all-purpose flour
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon kosher salt
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