Pasta Dough for Extruding from Under Pressure: Cooking Sous Vide by Thomas Keller
Line a sheet pan with parchment paper. Place the flour into a pasta extruder fitted with the candele die. Drizzle in the water. Allow the machine to knead the dough until it forms pellets the size ...
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Ingredients
- 300 milliliters water
- 900 grams semolina flour
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