Vegan Southern Green Beans - Forks Over Knives
Smoked paprika and crushed red pepper give these saucy, tender vegan green beans a delicious kick of heat. Perfect for a holiday feast!
Ingredients
- 1 cup chopped red onion
- 6 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1½ lb. fresh green beans, trimmed
- ½ teaspoon smoked paprika
- ¼ teaspoon crushed red pepper
- Freshly ground black pepper, to taste
- 1 tablespoon apple cider vinegar (optional)
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