Cracked wheat and tomato kibbeh - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Fine-mesh sieve
- Kettle
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
- Plate
Ingredients
- 260 g fine burghul
- hot water
- 1 tomato
- ½ red onion
- 1 tbsp dried mint
- 1 tbsp sumac
- 1 tsp paprika
- 1 pinch cayenne pepper
- 1 tbsp tomato puree
- 2 tbsp pomegranate molasses
- 10 fresh mint leaves
- 10 fresh coriander leaves
- 1 tsp extra virgin olive oil
- ice cold water
- 1 baby radish
- 1 heirloom (candy stripe) beetroot
- 3 cocktail pickled onions
- rocket
- 120 g Greek-style natural yoghurt
- extra virgin olive oil
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