Crumbed Baked Tikka Mushrooms recipe by Ruhana Ebrahim

Name: Crumbed Baked Tikka Mushrooms recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 1 punnet button mushrooms; ½ cup cake flour; 2 eggs beaten; ½ cup semolina; 1 tablespoon tikka spice; ½ teaspoon garlic salt; ½ teaspoon lemon pepper; 1. Mix spices and semolina in a bowl.; 2. Wash mushrooms and dip in flour, then egg and then spiced semolina.; 3. Place on baking tray.; 4. Drizzle with oil and bake in preheated oven on moderate heat until golden on one side.; 5. Turn over, drizzle oil and bake again till golden and crispy.; 6. Serve with yoghurt

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Crumbed Baked Tikka Mushrooms recipe by Ruhana Ebrahim posted on 21 Jan 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category

Keywords

baked
crumbed
ebrahim
halaal
mushrooms
recipe
ruhana
tikka

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Ingredients

1 punnet button mushrooms
½ cup cake flour
2 eggs beaten
½ cup semolina
1 tablespoon tikka spice
½ teaspoon garlic salt
½ teaspoon lemon pepper
1. Mix spices and semolina in a bowl.
2. Wash mushrooms and dip in flour, then egg and then spiced semolina.
3. Place on baking tray.
4. Drizzle with oil and bake in preheated oven on moderate heat until golden on one side.
5. Turn over, drizzle oil and bake again till golden and crispy.
6. Serve with yoghurt