Mushroom Tikka Recipe
Love crispy mushrooms? Try this easy Mushroom Tikka recipe - crispy fried mushrooms in a spicy Indo-Chinese sauce. Ready in 30 minutes and totally addictive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Skillet
- Slotted spoon
- Paper towel
- Saute pan
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Oven
- Baking sheet
- Measuring spoon
- Stove
Ingredients
- 1 or 2 cups Button Mushrooms (trimmed, washed, cleaned, sliced if desired)
- 1/4 cup Flour (Gram)
- 1/4 cup Maida
- 2 tbsp Corn Flour (+ 2 tblsp)
- 1/2 tsp Red Chilli Powder
- 1 tsp Soy Sauce
- 2 Onions (chopped)
- 1/2 inch Ginger (peeled, finely chopped)
- 6 cloves Garlic (finely chopped)
- 3 to 4 Green Chillies (finely chopped)
- Coriander Leaves (few, chopped)
- Salt as per taste
- Oil as required
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