How to make Vietnamese Egg Coffee Recipe
Vietnamese Egg Coffee is a unique and delicious beverage that combines the richness of coffee with the creaminess of egg yolks. The coffee is brewed using a traditional Vietnamese coffee filter, then...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2 tablespoons Vietnamese Coffee Grounds
- 1 cup Hot Water
- 2 Egg Yolks
- 2 tablespoons Condensed Milk
- as required Optional: A Small Amount Of Vanilla Extract
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