Vietnamese Egg Coffee (Cà Phê Trứng) recipe | WW TASTE
Experience the rich, frothy indulgence of Vietnamese egg coffee. Brewed dark-roasted coffee topped with a sweet, whipped egg yolk and condensed milk foam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 T coffee
- 3 cups boiling water
- 2 free-range egg yolks
- 3 T condensed milk
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