Hold-the-Mayo Coleslaw - DSM

Ingredients

• 3/4 cup cold water
• 6 tablespoons white vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 pound green cabbage, shredded
• 1/2 cup chopped green pepper
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped radishes
• 1/2 cup grated carrots