Brain Masala Fry Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Water 4 Cups
• Lehsan paste (Garlic paste) 1 tsp
• Sirka (Vinegar) 1 & ½ tsp
• Bakray ka maghaz (Mutton brain) ½ kg
• Cooking oil 3-4 tbs
• Tamatar (Tomatoes) 4 medium
• Pyaz (Onion) 2 medium
• Water ¼ Cup
• Cooking oil 2-3 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) ½ tsp or to taste
• Dhania powder (Coriander powder) ½ tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Zeera powder (Cumin powder) ½ tsp
• Lal mirch powder (Red chilli powder) 1 tsp
• Jaifil powder (Nutmeg powder) ¼ tsp (optional)
• Haldi powder (Turmeric powder) ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Garam masala powder ¼ tsp
• Cream 2-3 tbs
• Kasuri methi (Dried fenugreek leaves) ¼ tsp
• Hara dhania (Fresh coriander) chopped
• Hari mirch (Green chilli) 1-2