Butter Fry Brain Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Water as required
• Ice cubes as required
• Bakray ka maghaz (Mutton brain) 4
• Tamatar (Tomato) sliced 1 medium
• Pyaz (Onion) finely chopped 1 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Water ½ Cup or as required
• Cooking oil 1 tbs
• Makhan (Butter) 3 tbs
• Himalayan pink salt ½ tsp or to taste
• Lal mirch (Red chilli) crushed 1 tsp
• Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
• Garam masala powder ¼ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Kali mirch (Black pepper) crushed ½ tsp
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Dahi (Yogurt) whisked 2-3 tbs
• Kasuri methi (Dried fenugreek leaves) ½ tsp
• Hari mirch (Green chilli) sliced 1-2
• Adrak (Ginger) julienne 1 inch
• Hara dhania (Fresh coriander) chopped
• Adrak (Ginger) julienne
• Makhan (Butter)