Hariyali Chicken (Pakistani Chicken Hara Masala)
Hariyali chicken, also called chicken hara masala, is a Pakistani green chicken curry made with fresh cilantro, mint, yogurt, and green chilies. Bright, quick, and ready in 30 minutes.
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Ingredients
- ¾ cup cilantro (roughly chopped and tightly packed)
- ¼ cup mint (tightly packed )
- 1-2 bird's eye chilies
- 1 ½ cup full-fat yogurt (lightly whisked)
- ⅓ cup neutral oil (canola/sunflower/vegetable)
- 1 pound (~450 grams) boneless chicken breast or thighs (chopped in roughly 1 ½-inch pieces )
- 1 teaspoon salt or to taste
- 2 teaspoons crushed garlic
- 2 teaspoons crushed ginger
- 2 teaspoons red chili flakes
- Juice of ½ lemon ((optional) )
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