Baked Potato Soup - Shamrock Farms
In a large skillet, cook bacon over medium-high heat until crisp. Remove bacon with a slotted spoon to a paper towel to drain
Ingredients
- 4 cups Shamrock Farms Calcium Plus Milk
- 1 cup Shamrock Farms Sour Cream
- 12-16 oz. bacon, chopped
- ⅔ cup butter
- ⅔ cup all-purpose flour
- 4 cups chicken stock
- 4 large russet potatoes
- 1 medium onion, chopped
- 1 tsp. salt
- ½ tsp. pepper
- Optional ingredients for garnish: green onions, Cheddar cheese, bacon, Shamrock Farms Sour Cream
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