Baked Potato Soup - Shamrock Farms

Baked Potato Soup - Shamrock Farms

www.shamrockfarms.net

In a large skillet, cook bacon over medium-high heat until crisp. Remove bacon with a slotted spoon to a paper towel to drain

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Ingredients

  • 4 cups Shamrock Farms Calcium Plus Milk
  • 1 cup Shamrock Farms Sour Cream
  • 12-16 oz. bacon, chopped
  • ⅔ cup butter
  • ⅔ cup all-purpose flour
  • 4 cups chicken stock
  • 4 large russet potatoes
  • 1 medium onion, chopped
  • 1 tsp. salt
  • ½ tsp. pepper
  • Optional ingredients for garnish: green onions, Cheddar cheese, bacon, Shamrock Farms Sour Cream

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