Spicy Soba Noodles & Broiled Vegetables — 12 Fixes to Healthy

Name: Spicy Soba Noodles & Broiled Vegetables — 12 Fixes to Healthy
Total time: 40 min
Ingredients: 2 pounds Asian or regular (Nadia) eggplant , halved crosswise and cut lengthwise into 1/4 -inch-thick slices; 1 red bell peppers, cut in strips; 1 yellow bell pepper, cut in strips; 1 zucchini, cut in strips; 1/2 cup plus 2 tbsp mirin (Japanese sweet rice wine found in the Asian section at supermarket); 1/2 cup low sodium tamari or soy sauce; 3 tbsp canola oil, divided; 3/4 cup water; 1 1/2 tsp cornstarch; 3 tsp Asian chili paste with garlic (or to taste--found in the Asian section of the supermarket); 2 tsp fresh ginger, peeled and grated; 5 scallions, thinly sliced, keep white parts separate; 12 oz or 4 bundles of soba noodles; salt and pepper to taste

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This Spicy Soba Noodles & Broiled Vegetables recipe makes a large pot of noodles that can be served warm, cold or at room temperature, so it's perfect for lefto

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Ingredients

2 pounds Asian or regular (Nadia) eggplant , halved crosswise and cut lengthwise into 1/4 -inch-thick slices
1 red bell peppers, cut in strips
1 yellow bell pepper, cut in strips
1 zucchini, cut in strips
1/2 cup plus 2 tbsp mirin (Japanese sweet rice wine found in the Asian section at supermarket)
1/2 cup low sodium tamari or soy sauce
3 tbsp canola oil, divided
3/4 cup water
1 1/2 tsp cornstarch
3 tsp Asian chili paste with garlic (or to taste--found in the Asian section of the supermarket)
2 tsp fresh ginger, peeled and grated
5 scallions, thinly sliced, keep white parts separate
12 oz or 4 bundles of soba noodles
salt and pepper to taste