Easy & Flavorful Stir - Easy Chef Ideas
Craving delicious Stir-Fried Soba Noodles with Colorful Veggies? This simple recipe is perfect for quick weeknight dinners or casual gatherings. Give it a try!
Ingredients
- 8 oz (225 g) soba noodles
- 2 tablespoons (30 mL) vegetable oil
- 1 medium carrot, julienned (about 1 cup)
- 1 bell pepper (red or yellow), sliced (about 1 cup)
- 1 zucchini, sliced (about 1 cup)
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon (15 mL) fresh ginger, minced
- 3 tablespoons (45 mL) soy sauce (or tamari for gluten-free)
- 1 tablespoon (15 mL) sesame oil
- 1 tablespoon (15 mL) rice vinegar
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
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