Pasta Salad with Feta cheese & Olives

Name: Pasta Salad with Feta cheese & Olives
Ingredients: • 4 cups cooked penne rigate pasta (about 250g dried); • 1 cup crumbled Krinos Feta Cheese; • 1 cup marinated artichoke hearts; • 1 cup sliced hearts of palm; • 1/2 cup pitted Krinos kalamata olives; • 1/4 cup drained Krinos capers; • 1 each, green and red pepper, seeded and diced; • 2 tbsp chopped chives; • 1 tbsp Krinos oregano; • 2 cloves garlic, minced; • 2 tsp Dijon mustard; • 3 tbsp red wine vinegar; • 1/2 cup Krinos olive oil; • salt and fresh ground pepper to taste; • 1/2 cup roasted and salted pistachios (optional)

krinos.ca

Preparation 1. In a large bowl, combine pasta, Krinos Feta Cheese, artichoke hearts, hearts of palm, olives, capers, green and red peppers, chives and oregano.

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