Vibrant Mediterranean Chicken Pasta Salad with Feta and Olives
Tender chicken, al dente pasta, fresh vegetables, and tangy feta tossed in a light lemon-olive oil dressing. Perfect for lunch, dinner, or gatherings!
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Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Airtight container
- Oven
- Stove
- Refrigerator
- Citrus press
- Kitchen timer
- Instant-read thermometer
- Spoon
- Whisk
Ingredients
- 2 cups cooked and diced chicken breast
- 8 ounces penne or rotini pasta
- 1 cup halved cherry tomatoes
- 1 medium cucumber, diced
- 1/4 cup finely chopped red onion
- 1 cup feta cheese crumbles
- 1/2 cup pitted kalamata olives
- 3 tablespoons extra virgin olive oil
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