Roasted beet salad with goat cheese & pecans | SKS Recipe | SKS
A vibrant beet salad with goat cheese, caramelized shallots, and pecans, crafted by SKS.
Ingredients
- 14 small beets or 3-4 medium beets, quartered
- 4 Tbsp olive oil
- 2 C canola oil (if fryer is not available)
- Sea salt to taste
- 3 bunches watercress
- 4 Tbsp butter
- 8 oz shallots, chopped
- 2 Tbsp sherry vinegar
- 8 oz pecans, unblanched and unsalted
- 3 C granulated sugar
- 1 C water
- 4 oz goat cheese
- Freshly ground black pepper
- Micro herbs for garnish
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