Ham and Swiss Biscuit Sandwiches Recipe – Sunset Magazine
Ham and Swiss Biscuit Sandwiches | Sunset Magazine - Yield 8 sandwiches; indulge with creamy Swiss cheese, savory ham, and a hint of mustard in these delicious biscuit sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cut into pieces
- 1 cup shredded Emmenthal or Swiss cheese (about 4 oz.)
- 3/4 cup buttermilk
- Honey mustard
- 8 thin slices Black Forest or deli ham (about 8 oz.)
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