Making homemade pickles has never been easier with this recipe - Better Homes & Gardens Australia

Ingredients

• 2 cups white wine vinegar
• 2 cups water
• 2 Tbsp sea salt
• 1/2 cup caster sugar
• 2 Lebanese cucumbers, thinly sliced
• 400g baby carrots, peeled, halved
• 2 red onions, thinly sliced
• 1/4 cup fresh dill sprigs
• 2 tsp yellow mustard seeds
• 2 fresh bay leaves
• 1 tsp fennel seeds
• 1/2 bunch fresh thyme
• 1 tsp black peppercorns