Making homemade pickles has never been easier with this recipe - Better Homes & Gardens Australia
This pickle recipe works for any vegie you wish to pickle! Make pickled onions, gherkins or pickled carrots in only 3 steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups white wine vinegar
- 2 cups water
- 2 Tbsp sea salt
- 1/2 cup caster sugar
- 2 Lebanese cucumbers, thinly sliced
- 400g baby carrots, peeled, halved
- 2 red onions, thinly sliced
- 1/4 cup fresh dill sprigs
- 2 tsp yellow mustard seeds
- 2 fresh bay leaves
- 1 tsp fennel seeds
- 1/2 bunch fresh thyme
- 1 tsp black peppercorns
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