Spring Croque Monsieur and Asparagus Ribbon Salad | Blue Diamond

Ingredients

• 1 tablespoon unsalted butter
• 1 1/2 tablespoons flour
• 1 cup Almond Breeze Unsweetened Original Almondmilk
• 3 cups (6 ounces) gruyere, shredded, divided
• 1/4 cup Parmesan, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• Pinch of nutmeg (optional)
• 8 slices white bread
• Dijon mustard
• 6 ounces ham, sliced
• 1 bunch asparagus
• 1/2 cup radishes, cut into matchsticks
• 1/3 cup sliced almonds
• 3 tablespoons olive oil, divided
• 1/2 tablespoon cane sugar
• 1 teaspoon sea salt, divided
• 1/2 teaspoon black pepper, ground
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon garlic, minced
• 1/2 cup mint, chopped