Roasted Asparagus Salad with Parmesan Croutons | Canadian Living

Ingredients

• 1/4 cup lemon juice
• 4 teaspoons Dijon mustard and liquid honey
• 1 small garlic minced
• 1/4 teaspoon each salt and pepper
• 1/3 cup extra virgin olive oil
• 3 tablespoons chopped, fresh tarragon
• half baguette (8 inches/20 cm) cut in 1/2-inch (1 cm) cubes
• 1 tablespoon extra-virgin olive oil
• 1/2 cup finely grated Parmesan cheese
• 2 kg asparagus (about 4 bunches) trimmed and cut in 1 1/2-inch (4 cm) lengths
• 1 tablespoon olive oil
• 3 cups grape tomatoes halved
• 1 pkg (142 g) arugula
• 1 pkg (142 g) baby spinach
• Fibre 2 g
• Sodium 194 mg
• Sugars 4 g
• Protein 4 g
• Calories 116.0
• Total fat 8 g
• Potassium 309 mg
• Cholesterol 3 mg
• Saturated fat 1 g
• Total carbohydrate 10 g
• Iron 10.0
• Folate 58.0
• Calcium 7.0
• Vitamin A 19.0
• Vitamin C 22.0