Fillet beef medallions | Lamb Weston
Enjoy this delicious 10 servings menu, prepared within 20-45 minutes with Lamb Weston Potato Dippers.
Ingredients
- ½ litre cream
- 3 bay leaves
- ½ garlic bulb
- 2 thyme sprigs
- pepper and salt to season
- poultry bouillon
- 800g fregola pasta
- chicken bouillon
- 200g peas
- 150g sugar snaps sliced in strips
- 1,6 kg Jewish fillet beef
- 30 dill heads
- 30 2cm chive leaves
- tahoon cress
- 200g gremolata salsa
- 1,5kg Potato Dippers
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