Beef Wellington | The Drew Barrymore Show

Ingredients

• 1 Center-Cut Beef Tenderloin (About 2 Pounds) Trimmed of sinew and tied at 1" intervals
• 1 Tsp Dijon Mustard
• 3 Tbsp Vegetable or Canola Oil Divided
• Kosher Salt and Freshly Ground Black Pepper
• 1 Lb Flat Leaf Spinach Trimmed, blanched, shocked in ice water and wrung completely dry
• 1/4 Lb Prosciutto or Bresaola Sliced thin
• 1 14oz Boxes of Store-Bought Puff Pastry Thawed in the refrigerator
• 2 Tbsp Unsalted Butter
• 1 1/2 Lb Mushrooms (A mix of shiitake and crimini works great) cleaned, trimmed and finely chopped
• 2 Shallots Peeled and minced
• 1 Clove Garlic Peeled and minced
• 1 Tsp Finely Chopped Thyme
• 1 Tsp Finely Chopped Rosemary
• 1/2 Cup Madeira Wine Cognac or brandy
• 1 Tsp Balsamic Vinegar
• 2 Tsp Soy Sauce
• 2 Eggs
• Flakey Sea Salt Such as Maldon
• All Purpose Flour For dusting
• Plastic Wrap