Fillet beef medallions
Enjoy this delicious 10 servings menu, prepared within 20-45 minutes with Lamb Weston Potato Dippers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.
Cooking tools:
- Grill
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Serving platter
- Colander
- Slotted spoon
- Mixing bowl
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Plate
- Kitchen towel
Ingredients
- ½ litre cream
- 3 bay leaves
- ½ garlic bulb
- 2 thyme sprigs
- pepper and salt to season
- poultry bouillon
- 800g fregola pasta
- chicken bouillon
- 200g peas
- 150g sugar snaps sliced in strips
- 1,6 kg Jewish fillet beef
- 30 dill heads
- 30 2cm chive leaves
- tahoon cress
- 200g gremolata salsa
- 1,5kg Potato Dippers
More Like This
Fillet beef medallions
lambweston.eu
Crunchy fried veal
lambweston.eu
Sausage with broccoli & Stilton cheese sauce
lambweston.eu
Sausage with broccoli & Stilton cheese sauce
lambweston.eu
.jpg%3Fv=1-0)
Breakfast Lamb Weston waffles
lambweston.eu
Crunchy fried veal
lambweston.eu
Breakfast Lamb Weston waffles
lambweston.eu
Fried sea bass fillets
lambweston.eu