Shaved Brussels Sprouts and Squash Salad
Adding something fresh to the holiday table not only perks up the meal, but also saves on coveted oven space! So give Brussels sprouts a fresh twist as a best-dressed salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 cups cubed butternut squash
- 2 tsp extra-virgin olive oil
- 1/4 tsp ground cumin
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 1 lb Brussels sprouts, trimmed and shaved (about 8 cups or 28 to 30 sprouts)
- 1 cup toasted pecans, chopped
- 1/2 cup unsweetened dried cranberries
- 1/2 cup Poppy Seed Dressing, gluten free if desired
- 1/2 cup crumbled feta cheese
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