Creamy rice pudding with cinnamon sugar

Creamy rice pudding with cinnamon sugar

www.nzwomansweeklyfood.co.nz

The vanilla bean can be reused, wash and dry well, store in an airtight container or add to a container of sugar for vanilla-scented sugar. Note

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Ingredients

  • 1 cup (200g) white medium-grain rice
  • 1.25 litre (5 cups) milk
  • 1/2 cup (110g) caster (superfine) sugar
  • 5 centimetre (2-inch) strip orange rind
  • 1 vanilla bean
  • 2 tablespoon caster (superfine) sugar, extra
  • 1 teaspoon ground cinnamon

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