Grain-Free Sweet Potato Gnocchi with Garlicky Mushrooms | PrimalGourmet

Name: Grain-Free Sweet Potato Gnocchi with Garlicky Mushrooms | PrimalGourmet
Ingredients: 2 medium sweet potatoes (around 1.5 cups); 1.5 cups cassava flour (plus more, as needed); 1 large egg; 4 ounces cremini mushrooms (roughly sliced and stems trimmed); 4 ounces shitake mushrooms (roughly sliced and stems trimmed); 4 ounces oyster mushrooms (roughly torn and stems trimmed); 2 tablespoons grass-fed butter (substitute ghee); 3 cloves garlic (finely chopped); 3 sprigs fresh thyme leaves; ½ red finger chili (plus more, as desired, thinly sliced, substitute ¼ teaspoon crushed red chili flakes); Kosher salt and freshly-cracked black pepper (to taste); 2 tablespoons finely chopped fresh chives (for garnish)

cookprimalgourmet.com

These homemade Grain-Free Sweet Potato Gnocchi require only 3 ingredients, are absolutely delicious and couldn't be easier to make.

View Original

Share this recipe:

Ingredients

2 medium sweet potatoes (around 1.5 cups)
1.5 cups cassava flour (plus more, as needed)
1 large egg
4 ounces cremini mushrooms (roughly sliced and stems trimmed)
4 ounces shitake mushrooms (roughly sliced and stems trimmed)
4 ounces oyster mushrooms (roughly torn and stems trimmed)
2 tablespoons grass-fed butter (substitute ghee)
3 cloves garlic (finely chopped)
3 sprigs fresh thyme leaves
½ red finger chili (plus more, as desired, thinly sliced, substitute ¼ teaspoon crushed red chili flakes)
Kosher salt and freshly-cracked black pepper (to taste)
2 tablespoons finely chopped fresh chives (for garnish)