Sweet Potato Gnocchi | The Gorgeous Spice Co.
Homemade gnocchi seemed like it might be way more intimidating than it actually is. And this recipe can be prepared using gluten-free or regular all-purpose…
Ingredients
- 800 – 850 g Sweet Potato, baked until tender and cooled
- 12/ Cup Parmesan, grated finely (*Alternately, you can also use Ricotta that has been strained, but increase it to ⅔ cup)
- 1 tsp Salt
- 1 ½ tsp Scorpio’s Kiss
- Ground Pepper, to taste
- 1 ⅓ Cup Flour of your choice and an additional ¼ Cup for kneading
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