Seafood salad - Italian recipes by GialloZafferano
The seafood salad is a classic mixed fish appetizer, also perfect for parties. Discover doses and tips to prepare it with our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Seafood salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mussels to be cleaned 2.25 lbs
- Clams to be cleaned 1.66 lbs
- Octopus to be cleaned 1.5 lbs
- Shrimps to be cleaned 1 lb
- Squid (medi) to be cleaned 1 lb
- Carrots 2
- Celery 2 ribs
- Garlic 1 clove
- Bay leaves 4 leaves
- Parsley to taste
- Ground black pepper to taste
- Coarse salt to taste
- Lemon juice 3 tbsp
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Black pepper to taste
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