Seafood Salad (Antipasti di Mare)

Ingredients

• ½ cup of green olives, finely chopped
• 1 cup of celery, diced
• 1 cup of carrot, diced
• 1 large red onion, finely diced
• 1 cup of parsley finely chopped
• 1 Clove Garlic, finely minced
• 1 teaspoon of red wine vinegar
• Kosher salt and freshly cracked black pepper, to taste
• Juice of 2 Lemons
• 1 Cup Extra Virgin Olive Oil
• 1 Pound squid tentacles and body (cut finely)
• 1 Pound Small-Medium Shrimp, cut into half inch pieces
• 1 Pound Scallops, cut into quarters or half depending on size
• ½-1 pound of cooked octopus, cut Into 1 Inch pieces