Sheet Pan Lasagna

Name: Sheet Pan Lasagna
Ingredients: 3 tbsp olive oil, divided; 2 cloves garlic, minced; 1 tsp red pepper flakes; 5-ounce pkg baby spinach; 1 ½ cups ricotta cheese, more to your liking; 2 ½ cups Cache Valley Creamery® shredded mozzarella cheese, divided; 1 ½ cup grated Parmesan cheese, divided; 1 pound Italian sausage, more or less to your liking; 1 medium onion, diced; 24 ounces jarred pasta sauce; 1 tbsp pesto sauce, optional; 10 ounces lasagna noodles broken into 2″ pieces, or mafalda or farfelle; 2 tbsp fresh basil torn into small pieces; Extra Cache Valley Creamery® mozzarella and Parmesan cheese for serving

www.cachevalleycreamery.com

This is a delicious riff on traditional lasagna that takes only an hour from start to finish. Be sure to have all your ingredients prepped and divided as instructed before starting. This recipe will...

View full recipe on www.cachevalleycreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.

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