Sheet Pan Lasagna Your Easy Weeknight Saviour
Ditch the fuss This Sheet Pan Lasagna is cheesy comforting ready in under an hour The ultimate weeknight dinner even the kids will love it Get the easy recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Skillet
- Dutch oven
- Baking sheet
- Baking pan
- Mixing bowl
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Grater
- Whisk
- Fork
- Spatula
- Tongs
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 pound ground beef (450g)
- 1 medium yellow onion, chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes (794g)
- 1 (15 ounce) can tomato sauce (425g)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a bit of a kick)
- Salt
- black pepper
- 1 (15 ounce) container ricotta cheese (425g), whole milk, well drained
- 1 large egg, lightly beaten
- 1/4 cup grated Parmesan cheese (30g)
- 1/4 cup chopped fresh parsley
- 9-12 no-boil lasagna noodles (depending on sheet pan size; about 250-300g)
- 2 cups shredded mozzarella cheese (about 225g)
- Fresh basil leaves, for garnish (optional)
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