Stewed okras with potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Ingredients
- 1 cup EXTRA VIRGIN OLIVE OIL
- 1 kilo fresh okras
- 2 large potatoes
- 1 large onion
- 2 large, ripe tomatoes
- 2 tablespoons parsley, chopped
- 1 lemon, juiced
- Salt and pepper
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