Kinder Bueno ice cream recipe - make ice cream yourself
Kinder Bueno ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 695 g whole milk 3,5%
- 90 g Perfecto-More
- 35 g Eis-Perfecto
- 15 g binderPerfecto
- 140g Kinder Bueno
- 25 g sugar
- a pinch of salt
- Optional 5 g CremosaPerfecto
- Ingredients that are later added to the ice cream
- 100 g of Kinder Bueno in large pieces
- or 200 g RocotelloVariegato
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