Kinder Bueno Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Kinder Bueno ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 695 g whole milk 3,5%
- 90 gr Perfecto-More
- 35 gr Eis-Perfecto
- 15 g binderPerfecto
- 140g Kinder Bueno
- 25 g sugar
- a pinch of salt
- Optional 5 g CremosaPerfecto
- 100 g of Kinder Bueno in large pieces
- or 200 g RocotelloVariegato
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