BUFFALO WING DIP (Adapted from Closet Cooking)
Creamy blue cheese chicken casserole topped with cheddar, baked to golden perfection—or slow-cooked for melt-in-your-mouth goodness. Perfect for gatherings!
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Cooking tools:
- Food processor
- Slow cooker
- Baking dish
- Oven
- Measuring cup
- Fork
Ingredients
- 1 cup chicken, cooked and shredded (I use a rotisserie chicken)
- 1/4+ cup hot sauce (such as Frank’s Red Hot)
- 4 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup blue cheese, crumbled
- 3/4 cup cheddar cheese, shredded (plus a bit more for sprinkling on top)
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