BUFFALO CHICKEN DIP
Heated with FRANK’S REDHOT and blue cheese, this creamy chicken dish is perfect for snacking, served with crackers or veggies.
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Cooking tools:
- Oven
- Baking dish
- Spoon
- Measuring cup
- Fork
Ingredients
- 8 oz. pkg. cream cheese, softened
- 1/2 cup blue cheese dressing
- 1/2 cup FRANK’S REDHOT Pepper Sauce or FRANK’S REDHOT Buffalo Wing Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2-3 cooked chicken breasts, shredded (or can use one Rotisserie Chicken, shredded)
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