Meringue Mushrooms Recipe | Recipe Cart
Light and airy meringue mushrooms topped with melted chocolate—perfect as a fun dessert or edible decoration.
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Ingredients
- 2 large egg whites, room temperature
- ½ teaspoon kosher salt
- ⅓ cup granulated sugar
- ⅓ cup powdered sugar
- 1 teaspoon distilled white vinegar
- Unsweetened cocoa powder (for dusting)
- 2 ounces bittersweet chocolate, melted, slightly cooled to let thicken
- Pastry bag and medium round tip
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