Sausage Egg Biscuit Casserole Recipe | Home Pressure Cooking

Sausage Egg Biscuit Casserole Recipe | Home Pressure Cooking

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Ingredients

  • 1 lb breakfast sausage
  • 1 can refrigerated biscuit dough (cut into quarters)
  • 6 eggs (beaten)
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

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