Cake with Rum and Chocolate

Name: Cake with Rum and Chocolate
Total time: 70 min
Ingredients: chocolate - 9 oz (250 g) natural, cooking; powdered sugar - 2/3 cup (150 g); butter - 1/3 cup (80 g); eggs - 4; walnuts - 2 1/3 tbsp (35 g); almonds - 1/5 cup (70 g); coffee - 3 tsp, finely ground; rum - 3 tablespoons; salt - 1 pinch

bonapeti.com

An intoxicating taste and aroma all brought together in a single bite. Enjoy the cake with rum from a master chef. Heat the butter in a pan in a water

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View full recipe on bonapeti.com

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