Viennese Chocolate Cake with Rum

Name: Viennese Chocolate Cake with Rum
Total time: 80 min
Ingredients: dark chocolate - 17.5 oz (500 g); butter - 4/5 cup (200 g); powdered sugar - 1/2 cup (120 g); flour - 2 tbsp; eggs - 4; white chocolate - 5.5 oz (150) g for decoration; cream - 1 2/3 cups (400 ml.); rum - 2 tbsp

bonapeti.com

Forget about Mozart! This is a true Viennese classic - a magnificent chocolate cake. Enjoy the chocolate cake from a master chef. Prepare the cake layers

Keywords

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