Honey Chicken - Restaurant Association of Nova Scotia
Tender honey chicken baked to perfection with a sweet mustard glaze. Serve with mashed potatoes or rice for a delicious meal. Servings: 6 | Cook Time: 1 hour 15 minutes.
Ingredients
- 8 Whole EdenValley Boneless Breast
- 1/2 Cup Margarine
- 1 Tsp Salt
- 1/4 Cup Honey
- 1/4 Cup Mustard
- 1 Tbsp Lemon Juice
- 1/2 Tsp Ginger
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